Jo Cooks · by Joanna Cismaru★ 4.5 (9)
Chocolate Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 11%
CARBS 30G37% OF CAL
2G FIBER20G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 21G59% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, old-fashioned chocolate cake made with real butter, eggs, and cocoa powder. Traditional and deeply chocolatey with a classic dense crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- 5 large eggs (separated, at room temperature)
- 1 cup butter (unsalted, at room temperature)
- 1 cup sugar (granulated)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 11%
CARBS 30G37% OF CAL
2G FIBER20G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 21G59% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 152mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.