Chocolate Pound Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (13)

Chocolate Pound Cake

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 31G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 27G65% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate pound cake with deep cocoa flavor, topped with chocolate ganache glaze. Perfect for chocolate lovers seeking an unforgettable dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • ¼ cup Dutch process cocoa
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt (Kosher)
  • 2 teaspoons espresso powder (or instant coffee)
  • 2 tablespoons hot water
  • 1 cup unsalted butter (room temperature (2 sticks))
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • ⅔ cup sour cream (room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup heavy cream (or heavy whipping cream)
  • ½ cup bittersweet chocolate chips (or dark chocolate chips)
  • 1 teaspoon butter
  • ½ teaspoon vanilla extract
PREP
15M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.