The Recipe Critic · by Alyssa Rivers
Chocolate Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 17%
CARBS 67G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER43G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate pound cake made with cocoa powder, buttermilk, and sour cream for deep flavor and tender crumb. It's an elegant dessert suitable for any occasion.
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- ¾ cups unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups unsalted butter (softened)
- 2 ⅔ cups granulated sugar
- 5 large eggs (room temperature)
- 1 cup buttermilk
- ¼ cup sour cream
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 17%
CARBS 67G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER43G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 149mg
- Total sugar
- 43g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.