Chocolate Pound Cake
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The Seasoned Mom · by Blair Lonergan5.0 (3)

Chocolate Pound Cake

NUTRITION · PER SERVING235M COOK
CAL 19%·PRO 14%
CARBS 52G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chocolate pound cake with rich cocoa flavor and tender crumb. Made with butter, eggs, and buttermilk for moistness. Serve sliced with coffee or as a simple dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup (2 sticks) salted butter, softened at room temperature
  • 3 cups granulated sugar
  • 1 teaspoon instant coffee granules
  • ¼ cup warm water
  • 1 ¼ cups buttermilk, warmed but not boiling
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • 6 eggs, at room temperature
  • Powdered sugar, for dusting
PREP
35M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.