Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chocolate Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 10%
CARBS 77G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety chocolate bundt cake made with cocoa powder and coffee. Dense and decadent, everything a chocolate pound cake should be.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups butter (room temperature)
- 3 cups sugar
- 5 large eggs
- 1 tablespoon vanilla
- 1 1/4 cups buttermilk
- 2 cups flour
- 3/4 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 10%
CARBS 77G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 261mg
- Total sugar
- 63g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.