Real Housemoms · by Aubrey★ 4.5 (2)
Chocolate Pound Cake
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate pound cakes made with sour cream and chocolate milk for extra richness. Simple, easy, and perfect for holidays or any time you want a quick chocolate treat.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18.2 oz box Chocolate Cake Mix
- 3.9 oz small box chocolate instant pudding (dry)
- 1 cup sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup chocolate milk (you can substitute water)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 281mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 34mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.