Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chocolate Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 17%
CARBS 51G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 27G56% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate pound cake made in a bundt pan with triple chocolate flavor. It's an impressive, decadent dessert that's surprisingly easy to make.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1 cup plain greek yogurt
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2/3 cup dark chocolate chips
- 1/2 cup dark chocolate chips
- 3 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 17%
CARBS 51G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 27G56% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 266mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.