Brown Eyed Baker · by Michelle Lettrich★ 4.5 (27)
Chocolate Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 16%
CARBS 48G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 29G56% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense chocolate pound cake with rich chocolate flavor throughout. It's a classic dessert that's straightforward to make and satisfying on its own or with accompaniments.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ cup Dutch-processed cocoa powder
- 2 ounces milk chocolate (finely chopped)
- ⅓ cup boiling water
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 2 teaspoons vanilla extract
- 5 eggs (at room temperature)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 16%
CARBS 48G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 29G56% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 347mg
- Total sugar
- 32g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.