Brown Eyed Baker · by Michelle Lettrich★ 4.3 (10)
Chocolate Pots de Crème
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 11%
CARBS 29G27% OF CAL
2G FIBER26G ADDED3G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, smooth chocolate custard desserts with a silky texture and intense cocoa flavor. Individual portions of pure decadence requiring just a few bites.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces bittersweet chocolate (finely chopped)
- 5 egg yolks
- 5 tablespoons granulated sugar
- ¼ teaspoon salt
- 1½ cups heavy cream
- ¾ cup half-and-half
- 1 tablespoon water
- ½ teaspoon instant espresso powder
- 1 tablespoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 11%
CARBS 29G27% OF CAL
2G FIBER26G ADDED3G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 28g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.