Mel's Kitchen Cafe · by Mel★ 4.7 (17)
Chocolate Pots de Creme
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 15%
CARBS 56G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 53G68% OF CAL
31G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, velvety individual chocolate cups made from melted chocolate blended with eggs and cream. An elegant French-style dessert with intense chocolate flavor and silky texture.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups semisweet or bittersweet chocolate chips or chopped baking chocolate
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream and berries or pomegranate arils for serving
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 15%
CARBS 56G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 53G68% OF CAL
31G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 135mg
- Total sugar
- 40g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.