Oh My Veggies · by Nicole★ 5.0 (1)
Chocolate Pots de Crème
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 13%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 40G77% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate custard dessert served in individual portions. Rich and indulgent with a melt-in-mouth texture, best topped with whipped cream or fresh fruit. Elegant enough for dinner parties.
dessertfrench🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 140 grams Lindt 70% Cocoa chocolate or other good quality chocolate of your choice (chopped)
- 1 tsp vanilla extract
- 400 ml thickened (heavy) cream
- 125 ml full fat milk
- 6 egg yolks
- 1/4 cup caster sugar
- pinch of salt (I learned from the lovely Ina Garten that a touch of salt really brings out the flavour in chocolate.)
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 13%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 40G77% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 102mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.