Belly Full · by Amy Flanigan★ 5.0 (2)
Chocolate Potato Chip Clusters
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 4%
CARBS 25G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient no-bake treat combining melted chocolate with salty potato chips and pecans. Sweet, salty, and crunchy for an easy indulgence.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 10 ounces white candy melts or Ghirardelli melting wafers
- 1 bag (9 ounces) salted potato chips with ridges ( (such as Ruffles or Wavy Lays))
- 1/2 cup tiny chopped pecan pieces
- sprinkles (, optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 4%
CARBS 25G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 107mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 12mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.