Sugar Spun Run · by Sam Merritt★ 5.0 (1)
Chocolate Pot De Crème
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 16%
CARBS 41G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 59G74% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, elegant chocolate pot de crème with a velvety custard texture and deep chocolate flavor. A sophisticated French dessert that's easier to make than it looks.
dessertfrenchbaked goodeggs🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz 60% chocolate (finely chopped (see note))
- 2 cups heavy cream
- ⅔ cup whole milk
- ¼ teaspoon salt
- 6 large egg yolks
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup heavy cream (cold)
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 16%
CARBS 41G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 59G74% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 147mg
- Total sugar
- 34g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.