Simply Scratch · by Laurie McNamara
Chocolate Popcorn
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 54G50% OF CAL
4G FIBER38G ADDED3G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed in a sweet chocolate coating made with honey and maple syrup, then baked with crunchy peanuts. A candied snack perfect for parties or casual munching.
starteramerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup popcorn kernels
- 3 tablespoons coconut oil (divided)
- 1-1/2 cups chocolate chips (milk, semi-sweet or dark chocolate)
- 1 cup unsalted peanuts
- 1/3 cup honey
- 1/3 cup real maple syrup
- 1/4 teaspoon pure vanilla extract
- kosher salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 14%
CARBS 54G50% OF CAL
4G FIBER38G ADDED3G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 145mg
- Total sugar
- 41g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 67mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.