Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Chocolate Popcorn
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 9%
CARBS 79G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER63G TOTAL SUGAR
FAT 28G45% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn drizzled with brown sugar caramel, three types of chocolate, mini marshmallows, and malt balls. Sweet, indulgent, and crunchy, it's a fun snack or party treat.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups popped popcorn (see note 1)
- 8 tablespoons unsalted butter
- 1/4 cup light corn syrup
- 1 cup light brown sugar (packed)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon cream of tartar (optional)
- 1/2 teaspoon vanilla extract
- 3 cups miniature marshmallows
- 2-1/2 cups white chocolate chips
- 2-1/4 teaspoons vegetable oil (divided)
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips (or semi-sweet)
- 1 cup Whoppers (or chocolate covered almonds, optional)
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 9%
CARBS 79G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER63G TOTAL SUGAR
FAT 28G45% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 196mg
- Total sugar
- 63g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 116mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.