Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Chocolate Poke Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 11%
CARBS 84G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER60G TOTAL SUGAR
FAT 48G57% OF CAL
32G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate poke cake filled with chocolate ganache and topped with chocolate whipped cream. A decadent, indulgent dessert for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box chocolate cake mix PLUS ingredients listed on box to make the cake ((approx 15.25 ounce box))
- 1 ½ cups heavy cream
- 2 cups (340g) chocolate chips
- 2 cups (474ml) heavy cream
- ¼ cup (28g) granulated sugar
- ½ cup (40g) unsweetened cocoa powder
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 11%
CARBS 84G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER60G TOTAL SUGAR
FAT 48G57% OF CAL
32G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 527mg
- Total sugar
- 60g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.