Chocolate Poke Cake
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Chocolate Poke Cake

NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 9%
CARBS 62G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER49G TOTAL SUGAR
FAT 26G48% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake poked and soaked with sweetened condensed milk and caramel, then topped with whipped cream and toffee bits. Rich and decadent.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 (13.25-ounce) package chocolate cake mix (see note 1)
  • 1 (3.9-ounce) package chocolate pudding mix
  • 1/2 cup vegetable oil (or canola oil)
  • 1 cup water
  • 3 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (14-ounce) jar caramel sauce (divided (3/4 cup in filling))
  • 1 (8-ounce) container frozen whipped topping (thawed (like Cool Whip))
  • 1 cup toffee bits
PREP
20M
SODIUM
382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.