Chocolate Poke Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (4)

Chocolate Poke Cake

NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 13%
CARBS 59G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate poke cake soaked with condensed milk and Amarula liqueur, topped with whipped cream frosting. An indulgent, showstopping dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 120 ml (½ cup) sunflower oil
  • 320 ml ( 1 ⅓ cups) milk
  • 2 tbsp red wine vinegar (or apple cider vinegar)
  • 2 tsp vanilla extract
  • 230 g (2 cups) plain flour ((all purpose flour))
  • 230 g (1 cup + 2 tbsp) sugar
  • 100 g (1 cup) unsweetened cocoa powder
  • 2 tsp bicarbonate of soda ((baking soda))
  • ½ tsp salt
  • 175 g (1 cup) dark chocolate chips
  • 400 g (14 oz) tin condensed milk
  • 60 ml (1¼ cup) Amarula Liquor
  • 500 ml (2 cups) cold double cream ((heavy cream))
  • 200 g (2 cups) icing sugar ((powdered sugar))
  • 50 g (½ cup) unsweetened cocoa powder (sifted)
  • 2 tsp vanilla paste (or vanilla extract)
  • chocolate sprinkles
PREP
20M
SODIUM
260MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.