Broma Bakery · by Sarah | Broma Bakery★ 4.9
Chocolate Pistachio Spoon Meringues
NUTRITION · PER SERVING—
CAL 24%·PRO 18%
CARBS 78G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER73G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp meringue shells topped with whipped cream and melted chocolate, then sprinkled with crushed pistachios. Light, elegant, and nutty-sweet.
dessert🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 egg whites, room temperature
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 oz dark chocolate, chopped
- 1/4 cup pistachios, finely chopped
At a glance
PER SERVING
CAL 24%·PRO 18%
CARBS 78G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER73G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 461mg
- Total sugar
- 73g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.