The Recipe Critic · by Alyssa Rivers★ 4.8 (11)
Chocolate Pistachio Loaf
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 499G48% OF CAL
31G FIBER0G ADDED0G INTRINSIC154G OTHER314G TOTAL SUGAR
FAT 230G50% OF CAL
113G SAT116G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pistachio loaf with a rich chocolate swirl, reminiscent of Starbucks' version. Dense and flavorful, it works as a breakfast pastry or afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ¾ cups all-purpose flour
- 1 (3.4-ounce) box instant pistachio pudding
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup softened butter
- 1 ¼ cups granulated sugar
- 4 large eggs
- ½ teaspoon almond extract
- ½ cup buttermilk
- ¼ cup unsweetened cocoa powder
- ¼ cup hot water
- ¼ cup chopped pistachios
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 499G48% OF CAL
31G FIBER0G ADDED0G INTRINSIC154G OTHER314G TOTAL SUGAR
FAT 230G50% OF CAL
113G SAT116G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 4696mg
- Total sugar
- 314g
- Added sugar
- ≥235g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1906mg
- Calcium
- 429mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.