El Mundo Eats · by Bea & Marco★ 5.0 (2)
Chocolate Pistachio Cookies (Fudge Bakery-Style)
NUTRITION · PER SERVING53M COOK
CAL 18%·PRO 13%
CARBS 47G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 20G50% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies with a pistachio cream filling and soft brownie-like center. Festive and indulgent, perfect for holidays.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup pistachio cream (sweetened pistachio spread, like Nutella)
- 1 cup all-purpose flour
- ½ cup Dutch-process cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 oz semisweet baking chocolate (55% cacao)
- ½ cup salted butter
- ½ cup chocolate chunks
- ¼ cup chopped pistachios
At a glance
PER SERVING · TIME 53M
CAL 18%·PRO 13%
CARBS 47G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 20G50% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 13m
- Sodium
- 122mg
- Total sugar
- 30g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.