Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Chocolate Pistachio Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies studded with chocolate chunks, pistachios, and sea salt. Rich, salty-sweet, and perfect for Christmas or any day.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks (can use chocolate chips)
- 1 cup chopped pistachios
- Sea salt (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.