Brown Eyed Baker · by Michelle Lettrich★ 4.7 (17)
Chocolate-Pistachio Biscotti
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER9G ADDED1G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate and pistachio Italian biscotti, hard and twice-baked for dunking. Sweet with cocoa and studded with pistachios and chocolate.
dessertitalianbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2¼ cups all-purpose flour (plus more for dusting)
- ¼ cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces semisweet chocolate chunks ((about 2 cups ))
- 1½ cups pistachios, shelled ((about 8 ounces ))
- 4 large whole eggs (plus 1 large egg white, lightly beaten)
- 1½ cups granulated sugar
- Sanding sugar or granulated sugar, for sprinkling (optional)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER9G ADDED1G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 81mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.