Skinnytaste · by Gina Homolka★ 4.6 (10)
Chocolate Pistachio Biscotti
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 6%
CARBS 14G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked chocolate and pistachio biscotti with a crisp, crunchy texture. Perfect for dunking in coffee or tea, these Italian-style cookies are addictive.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 2/3 cup all purpose flour
- 1/2 cup unsweetened good quality cocoa powder
- 1 1/2 tsp baking powder
- pinch salt
- 3/4 cup whole pistachios
- 2 oz butter ((1/4 cup), softened)
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 2 large eggs
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 6%
CARBS 14G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 34mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 12mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.