Crazy for Crust · by Dorothy Kern★ 4.3 (3)
Chocolate Piña Colada Recipe
NUTRITION · PER SERVING7M COOK
CAL 57%·PRO 20%
CARBS 207G72% OF CAL
11G FIBER0G ADDED0G INTRINSIC45G OTHER151G TOTAL SUGAR
FAT 26G21% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen cocktail blending rum, pineapple, coconut cream, chocolate, and ice. It's tropical and indulgent, and easily made into a alcohol-free mocktail for kids.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 ounces Rum (any, but white is recommended)
- 3 ounces coconut cream ((i.e. CocoReal brand))
- 6 ounces pineapple juice
- 3 ounces chocolate sauce ((plus more to decorate on the walls of the glass))
- 2 cups ice
- 1 piece pineapple and cherry (, for garnish)
At a glance
PER SERVING · TIME 7M
CAL 57%·PRO 20%
CARBS 207G72% OF CAL
11G FIBER0G ADDED0G INTRINSIC45G OTHER151G TOTAL SUGAR
FAT 26G21% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 326mg
- Total sugar
- 151g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1722mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.