Chocolate Pie Recipe (Blue Ribbon Winner!)
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Sugar Spun Run · by Sam Merritt4.9 (116)

Chocolate Pie Recipe (Blue Ribbon Winner!)

NUTRITION · PER SERVING390M COOK
CAL 20%·PRO 9%
CARBS 46G45% OF CAL
1G FIBER39G SUGAR6G OTHER
FAT 23G52% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic homemade chocolate pie with a buttery crust, real chocolate pudding filling, and fresh whipped cream. Rich, indulgent, and entirely made from scratch for a blue-ribbon dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 10
  • 1 prepared (baked) 9" pie crust (click the link for my homemade recipe, see note 1)
  • 1 ½ cups granulated sugar
  • 5 Tablespoons cornstarch
  • ¼ teaspoon salt
  • 5 large egg yolks² ((see note 2 for recipes that you can make with your leftover egg whites))
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 oz dark chocolate bar³ (finely chopped )
  • 4 Tablespoons unsalted butter ( cut into pieces)
  • 1 ½ teaspoon vanilla extract
  • 1 batch homemade whipped cream (for topping. Optional but recommended. click the link for my recipe)
PREP
30M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.