An Italian in my Kitchen · by Rosemary Molloy
Chocolate Pie Dough
NUTRITION · PER SERVING75M COOK
CAL 52%·PRO 37%
CARBS 159G61% OF CAL
15G FIBER0G ADDED0G INTRINSIC75G OTHER69G TOTAL SUGAR
FAT 39G34% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate pie dough made with cocoa, butter, and flour. A tender homemade crust for cream pies and chocolate desserts.
componentamerican⚙️ food processorvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all purpose flour
- ¼ cup unsweetened dutch processed cocoa
- ¼ cup granulated sugar
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon salt)
- ¾ cup butter (cold and cubed)
- 5-7 tablespoons very cold water
At a glance
PER SERVING · TIME 75M
CAL 52%·PRO 37%
CARBS 159G61% OF CAL
15G FIBER0G ADDED0G INTRINSIC75G OTHER69G TOTAL SUGAR
FAT 39G34% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 304mg
- Total sugar
- 69g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.