Simply Scratch · by Laurie McNamara★ 4.5 (13)
Chocolate Pie Crust
NUTRITION · PER SERVING35M COOK
CAL 71%·PRO 42%
CARBS 133G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC101G OTHER24G TOTAL SUGAR
FAT 94G59% OF CAL
58G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pie crust made from scratch with cocoa powder, flour, butter, and water. A component that serves as the foundation for a chocolate pie.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1⅛ cup unbleached all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (granulated or powdered)
- 1/2 teaspoon kosher salt
- 1/2 cup ice cold unsalted butter (cut into pieces)
- 2-3 tablespoons cold water
At a glance
PER SERVING · TIME 35M
CAL 71%·PRO 42%
CARBS 133G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC101G OTHER24G TOTAL SUGAR
FAT 94G59% OF CAL
58G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 896mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 45mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.