
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (9)
Chocolate Pie Bites
NUTRITION · PER SERVING—
CAL 7%·PRO 5%
CARBS 17G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny buttery pie shells filled with homemade chocolate pudding and topped with whipped cream and chocolate shavings. Rich, elegant individual desserts.
dessertamericanbaked good🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- BUTTERY PIE CRUST
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup cold butter-flavored shortening
- 1/4 cup cold butter (finely diced)
- 1/4 cup cold half n half
- CHOCOLATE PUDDING FILLING
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup unsweetened cocoa powder (sifted)
- pinch of salt (optional
- 2 cups half n half (whole milk or heavy cream (see note))
- 3 egg yolks (beaten)
- 1/4 cup semi-sweet chocolate chips (melted)
- 2 teaspoons vanilla extract
- 1 tablespoon butter
- WHIPPED CREAM
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING
CAL 7%·PRO 5%
CARBS 17G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 75mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 39mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
