The Recipe Critic · by Serene Herrera★ 5.0 (3)
Chocolate Pie
NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 14%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 32G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy chocolate pie made with a homemade chocolate pudding filling and topped with vanilla whipped cream. This is a classic dessert best served chilled.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust (homemade or storebought)
- ⅓ cup cornstarch
- 1 ¼ cup sugar
- ¼ teaspoon salt
- 4 large egg yolks
- 2 ½ cups whole milk
- ½ cup heavy cream
- 6 ounces chopped dark chocolate ((70% cocoa))
- 2 tablespoon unsalted butter
- 1 tablespoon vanilla extraxt
- whipped cream
- chopped dark chocolate
At a glance
PER SERVING · TIME 375M
CAL 27%·PRO 14%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 32G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 45g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.