Chocolate Peppermint Smoothie
View original ↗
Eating Bird Food · by Brittany Mullins4.7 (10)

Chocolate Peppermint Smoothie

NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 40%
CARBS 67G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy smoothie with rich chocolate flavor and a bright peppermint finish, made with protein powder and plant-based milk. A festive holiday drink.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ¾ cup almond or oat milk (plus more as needed to thin)
  • ½ frozen banana
  • ½ cup frozen cauliflower florets
  • 1 scoop vegan chocolate protein powder (25 grams, I used Nuzest)
  • ½ Tablespoon cocoa powder
  • 1 medjool date
  • Handful of spinach (optional)
  • ¼ teaspoon peppermint extract
  • Cacao nibs (for topping)
  • Candy canes/peppermint candies (for topping)
PREP
5M
SODIUM
391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.