Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Chocolate Peppermint Shortbread Cookies
NUTRITION · PER SERVING57M COOK
CAL 7%·PRO 3%
CARBS 17G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies dipped in dark chocolate and topped with crushed peppermint candy. A festive holiday treat with the perfect balance of chocolate and mint.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups dark chocolate (melted)
- 20 peppermint candies (crushed in large pieces)
At a glance
PER SERVING · TIME 57M
CAL 7%·PRO 3%
CARBS 17G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 14mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.