My Baking Addiction · by Jamie
Chocolate Peppermint Scotcheroos
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 3%
CARBS 43G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake crispy rice bars coated in chocolate and topped with crushed candy canes. A festive, crunchy-chewy holiday treat with peppermint bite.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup chocolate hazelnut spread
- 6 cups crispy rice cereal
- 3/4 cup of heavy cream
- 10 ounces semi-sweet (or dark chocolate chips)
- 3/4 cup crushed peppermint wheels OR candy canes
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 3%
CARBS 43G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 28g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.