Broma Bakery · by Sarah | Broma Bakery★ 5.0
Chocolate Peppermint Sandwich Cookies
NUTRITION · PER SERVING—
CAL 26%·PRO 9%
CARBS 66G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 30G51% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate sandwich cookies with peppermint extract and crushed candy cane filling. Sweet and minty with a hint of cocoa. A festive holiday treat for cookie exchanges and winter gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup Vermont Creamery Cultured Butter with Sea Salt, room temperature
- 1 cup light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup cocoa
- 1/2 cup flour
- 1/2 teaspoon baking soda
- ½ cup Vermont Creamery Cultured Butter with Sea Salt, room temperature
- 1 ½ cups powdered sugar
- 1 ½ teaspoons peppermint extract
- ¼ cup crushed candy canes
- 1 tablespoon milk
At a glance
PER SERVING
CAL 26%·PRO 9%
CARBS 66G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 30G51% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 458mg
- Total sugar
- 50g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.