Belly Full · by Amy Flanigan
Chocolate Peppermint Roll Cake
NUTRITION · PER SERVING111M COOK
CAL 34%·PRO 13%
CARBS 76G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER61G TOTAL SUGAR
FAT 40G54% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake roll with peppermint cream filling and chocolate coating. Festive and elegant, ideal for holiday celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups Devil’s Food Cake Mix ((I used Betty Crocker))
- 3 eggs
- 1/3 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon powdered sugar
- 12 tablespoons unsalted butter (, softened)
- 5 tablespoons heavy whipping cream
- 2 cups powdered sugar
- 7 Ghirardelli Chocolate Peppermint Bark squares (, chopped (about 1/2 cup))
- 2/3 cup dark or semi-sweet chocolate morsels
- 2 tablespoons heavy whipping cream
- 4 tablespoons powdered sugar
- 3-4 tablespoons skim milk
- 2 Ghirardelli Chocolate Peppermint Bark squares (, chopped, for finishing)
At a glance
PER SERVING · TIME 111M
CAL 34%·PRO 13%
CARBS 76G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER61G TOTAL SUGAR
FAT 40G54% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 11m
- Sodium
- 263mg
- Total sugar
- 61g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.