Plain Chicken · by StephanieParker★ 5.0 (4)
Chocolate Peppermint Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 14%
CARBS 77G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 16G31% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake soaked with condensed milk and hot fudge, then topped with cool whip and peppermint crunch. A festive, easy no-bake-assembly dessert that tastes like Christmas.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box devils food cake, (plus ingredients to make cake)
- 1 (11.75-oz) jar Smucker's hot fudge sauce
- 1 (14-oz) can sweetened condensed milk
- ¼ tsp peppermint extract
- 1 (8-oz) container Cool Whip
- 1 (10-oz) bag Andes peppermint crunch baking chips
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 14%
CARBS 77G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 16G31% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 386mg
- Total sugar
- 59g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.