Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Chocolate Peppermint Mousse Pie
NUTRITION · PER SERVING225M COOK
CAL 30%·PRO 13%
CARBS 45G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 45G68% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate hazelnut crust topped with creamy Nutella-mousse filling and crushed candy cane. Rich, indulgent, and perfect for the holiday season.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon unsalted butter
- 1/2 cup hazelnuts (chopped)
- 1/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 3 Tablespoons unsweetened dark cocoa powder
- 6 Tablespoons unsalted butter (softened)
- 1/4 teaspoon kosher salt
- 1/2 cup cold water
- 1 envelope unflavored gelatin
- 1 cup chocolate hazelnut spread (Nutella)
- 8 ounces cream cheese (softened)
- 1 1/2 teaspoons peppermint extract
- 3 cups heavy whipping cream
- 2/3 cup granulated sugar
- 3 Tablespoons powdered sugar
- 1/4 cup crushed peppermint candy canes
At a glance
PER SERVING · TIME 225M
CAL 30%·PRO 13%
CARBS 45G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 45G68% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.