Little Sunny Kitchen · by Diana
Chocolate Peppermint Mini Cakes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 10%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 20G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes infused with peppermint flavor and topped with white chocolate buttercream frosting. Tender and festive, these mini cakes are perfect for holiday gatherings.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup canola oil
- 1 cup granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon peppermint extract
- ½ cup whole milk (or 2% or buttermilk)
- ¼ recipe white chocolate buttercream
- Crushed candy cane or sprinkles
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 10%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 20G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 39g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.