My Baking Addiction · by Jamie★ 4.5 (31)
Chocolate Peppermint Mini Bundt Cakes
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 17%
CARBS 76G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 29G47% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Peppermint Mini Bundt Cakes are festive single-serve chocolate cakes drizzled with peppermint ganache and topped with crushed candy canes. They're rich, chocolatey, and perfect for holiday celebrations. Serve as a showstopping individual dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup HERSHEY’S Natural Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup strong black coffee
- 1/4 cup vegetable oil
- 1/2 teaspoon pure peppermint extract
- 1 cup HERSHEY’S SPECIAL DARK Baking Chips
- 6 tablespoons heavy whipping cream
- 1/4 teaspoon pure peppermint extract
- crushed candy canes
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 17%
CARBS 76G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 29G47% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 391mg
- Total sugar
- 56g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.