Broma Bakery · by Sofi | Broma Bakery★ 5.0
Chocolate Peppermint Meringues
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 3%
CARBS 18G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy meringue cookies swirled with chocolate and topped with crushed candy canes. Light, airy texture with chocolate and peppermint flavors. A festive holiday or party treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 egg whites, room temperature
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 teaspoon peppermint extract
- 3 oz dark chocolate, chopped
- 5 candy canes, crushed
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 3%
CARBS 18G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 87mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.