Sally's Baking Addiction · by Sally McKenney★ 4.2
Chocolate Peppermint Madeleines
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 4%
CARBS 16G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, soft madeleines with chocolate and peppermint flavors, dipped in chocolate and finished with crushed candy canes. An elegant, festive holiday treat ready in about an hour.
dessertfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan)
- 2 large eggs, at room temperature
- 2/3 cup (133g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 3/4 cup + 1 Tbsp (100g) all-purpose flour (spooned & leveled)
- 1/3 cup (28g) Dutch-processed cocoa powder*
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- optional: 1/2 teaspoon espresso powder*
- 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped
- 1/4 cup (40g) crushed candy canes (about 2–3 large candy canes)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 4%
CARBS 16G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.