Chocolate Peppermint Kiss Cookies
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Averie Cooks · by Averie Sunshine5.0 (1)

Chocolate Peppermint Kiss Cookies

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cookies studded with crushed candy cane pieces and peppermint extract. Soft and chewy inside with a crisp sugar-coated exterior, perfect for holiday parties.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 ounces semi-sweet chocolate - chopped (melted, and slightly cooled (use a chocolate bar, not chocolate chips, for best results))
  • ½ cup unsalted butter (softened to room temperature)
  • ½ cup granulated sugar + ⅓ cup more (for rolling)
  • ½ cup light brown sugar (packed)
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon peppermint extract* (do NOT use more; see Notes)
  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened natural cocoa powder
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup crushed candy canes (optional but recommended)
  • 24 Hershey’s Candy Cane Kisses
PREP
15M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.