The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Chocolate Peppermint Icebox Cookies
NUTRITION · PER SERVING96M COOK
CAL 5%·PRO 3%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake chocolate cookies dipped in white or dark chocolate and topped with crushed candy canes. Pretty and festive with a peppermint kick.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1 cup butter (softened)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 200 grams dark chocolate (chopped)
- 1 tablespoon canola oil
- 1/2 teaspoon peppermint extract
- crushed candy canes (optional)
At a glance
PER SERVING · TIME 96M
CAL 5%·PRO 3%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 51mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.