Chocolate Peppermint Ganache Cookies
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Two Peas & Their Pod · by Maria Lichty4.5 (34)

Chocolate Peppermint Ganache Cookies

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 7%
CARBS 37G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cookies dipped in dark ganache and topped with crushed candy cane. A festive holiday treat with chocolate richness and minty sweetness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Dutch processed cocoa
  • 1 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chunks or chips
  • 16 ounces semi-sweet chocolate (chopped)
  • 1 cup heavy cream
  • 1 cup crushed candy cane pieces
PREP
15M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.