The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chocolate Peppermint Dipped Shortbread Cookies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 33G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 20G56% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies dipped in chocolate and topped with crushed peppermint. Festive, elegant, and melt-in-your-mouth.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 pound softened unsalted butter
- 1 cup granulated sugar
- 1 teaspoon salt
- 4 ½ cups all-purpose flour
- 12 ounces semi-sweet chocolate chips
- 3 peppermint candy canes
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 33G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 20G56% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 101mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.