Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Chocolate Peppermint Cupcakes
NUTRITION · PER SERVING—
CAL 26%·PRO 13%
CARBS 70G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER48G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with peppermint flavors and whipped cream frosting topped with crushed candy cane. A festive dessert perfect for winter holidays.
dessertamericanbaked goodvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup hot coffee
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 8 oz cool whip
- 3/4 cup semi-sweet chocolate chips (plus more for melting and drizzling over cool whip)
- 6-7 candy canes (crushed (reserve a portion for sprinkling))
At a glance
PER SERVING
CAL 26%·PRO 13%
CARBS 70G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER48G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 466mg
- Total sugar
- 48g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.