Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Chocolate Peppermint Crunch Bundt Cake
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 17%
CARBS 56G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense chocolate bundt cake with a hint of peppermint, topped with a chocolate ganache and peppermint crunch candy. Decadent and festive, it's an ideal holiday dessert for those who love chocolate.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Devil’s Food Chocolate Cake Mix
- 6 ounce plain Greek yogurt
- 1 box instant chocolate pudding mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup butter (melted)
- 1/4 teaspoon peppermint extract
- ½ cup Andes peppermint chips
- 1 1/3 cups chocolate chips
- 1/2 cup heavy whipping cream
- 1/4 cup butter
- 1/4 cup Andes peppermint chips or crushed candy canes
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 17%
CARBS 56G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 684mg
- Total sugar
- 35g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.