Chocolate Peppermint Crinkle Blossom Cookies
View original ↗
Mel's Kitchen Cafe · by Mel4.8 (90)

Chocolate Peppermint Crinkle Blossom Cookies

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 24G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate peppermint cookies with a crinkled surface, topped with a Hershey kiss. Holiday-flavored and perfect for festive baking.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup salted butter (softened)
  • 1/2 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 2/3 cups all-purpose flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup powdered sugar (for rolling)
  • 24 Hershey Kisses (unwrapped and frozen - see note )
PREP
20M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.