Iowa Girl Eats · by Kristin Porter★ 4.0 (1)
Chocolate Peppermint Covered Pretzels
NUTRITION · PER SERVING45M COOK
CAL 1%·PRO 1%
CARBS 4G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G50% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pretzels dipped in chocolate and white chocolate, topped with peppermint candy pieces. A sweet, salty, minty holiday treat.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 9 oz dark or semi-sweet chocolate chips (Enjoy Life brand recommended)
- 1-1/2 teaspoons vegetable or coconut oil (divided)
- scant 1 teaspoon peppermint extract
- 2-1/2 cups gluten free pretzel twists (Snyder's recommended)
- 1/4 cup crushed candy canes (~4 candy canes)
- 1/2 cup white chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 1%·PRO 1%
CARBS 4G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G50% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 21mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.