Chocolate Peppermint Covered Pretzels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in dark or white chocolate and topped with crushed peppermint candy. Sweet, salty, and minty with a satisfying crunch. An easy, thoughtful gift or party treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 8 ounces semisweet chocolate (chopped (about 1 1/3 cup))
- 1 tablespoon coconut oil (divided)
- 1 teaspoon pure peppermint extract (divided)
- 8 ounces white chocolate (chopped (I recommend Baker’s chocolate, which melts very nicely))
- 70 to 80 mini hard pretzels (about half a 16-ounce bag, give or take a handful)
- 1/2 cup crushed peppermint candies ( or candy canes)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 44mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.